FOOD

  • ■ Antipasti appetizer

    • Today's appetizer platter

      Today's appetizer platter

      1250 yen (excluding tax)

    • Of cattle bashing carpaccio

      950 yen (excluding tax)

    • Ham and cheese platter

      950 yen (excluding tax)

    • Wine steamed Lazio-style clam

      800 yen (excluding tax)

    • Ceuta (boiled chili sauce of seafood)

      1150 yen (excluding tax)

    • Mussels herb garlic butter

      750 yen (excluding tax)

    • Pizza-style Italian omelette

      750 yen (excluding tax)

    • Cheese grilled Aojiso flavor of the eggplant

      750 yen (excluding tax)

    • Braising of various vegetables

      850 yen (excluding tax)

    • Potato Gratin

      580 yen (excluding tax)

    • Tomato stew of tripe

      950 yen (excluding tax)

    • Marinated seafood salad

      950 yen (excluding tax)

      1/2: 550 yen (excluding tax)

    • Of raw ham salad

      950 yen (excluding tax)

      1/2: 550 yen (excluding tax)

    • Vegetable Mix salad

      650 yen (excluding tax)

      1/2: 350 yen (excluding tax)

    • Bread

      100 yen (excluding tax)

    • Garlic toast

      200 yen (excluding tax)

  • ■ Pasta Pasta

    • Peperoncino

      850 yen (excluding tax)

    • Eggplant and tomato sauce spaghetti

      950 yen (excluding tax)

    • Spaghetti tomato cream sauce over crab

      1250 yen (excluding tax)

    • Carbonara

      1150 yen (excluding tax)

    • Vongole Bianco Spaghetti

      950 yen (excluding tax)

    • Vongole Rosso spaghetti

      1050 yen (excluding tax)

    • Spaghetti of basil Aojiso

      900 yen (excluding tax)

    • Gorgonzola cream sauce penne

      1200 yen (excluding tax)

    • Of beef and eggplant penne arrabiata

      1150 yen (excluding tax)

    • Cream sauce Fetochine of shrimp and scallops

      1300 yen (excluding tax)

    • Pescatore of Linguine

      1300 yen (excluding tax)

    • Bolognese sauce Fetochine

      1150 yen (excluding tax)

    • Seafood risotto

      1150 yen (excluding tax)

    • Risotto of gorgonzola

      1150 yen (excluding tax)

    • Risotto of gorgonzola

      1150 yen (excluding tax)

    • Pizza of Gorgonzola

      1150 yen (excluding tax)

    • Pizza Margherita

      1000 yen (excluding tax)

    • Capricious pizza

      1250 yen (excluding tax)

    • Pizza of Shirasu and mozzarella

      1150 yen (excluding tax)

    • Of raw sea urchin spaghetti

      Of raw sea urchin spaghetti

      1350 yen (excluding tax)

    • Natural shrimp tomato cream spaghetti

      Natural shrimp tomato cream spaghetti

      1350 yen

  • ■ Pesce fish cuisine

    • Today's fish cuisine

      1480 yen (excluding tax)

    • Herbs oven baked prawns and scallop

      1480 yen (excluding tax)

    • Bouillabaisse (than 2 servings)

      1580 yen (excluding tax)

    • Mebal's vegetable incense grass oven grill

      Mebal's vegetable incense grass oven grill

      1480 yen (excluding tax)

  • ■ Carne meat dishes

    • Of young chicken Diabora

      1380 yen (excluding tax)

    • Baked rosemary flavor of lamb

      Baked rosemary flavor of lamb

      1600 yen (excluding tax)

    • Japanese beef steak garlic sauce fillet (120g)

      ¥ 2280 (tax)

    • Japanese beef steak garlic sauce sirloin (300g)

      3980 yen (excluding tax)

  • ■ Dorce Desert

    • Bellows of yellow peach

      Bellows of yellow peach

      500 yen (excluding tax)